Plant-Based Tzatziki

Rendement

About 4 c.

Temps de préparation

10 minutes
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Ingrédients

Préparation

PREPARE THE PLANT-BASED TZATZIKI:

  1. Using a box grater, shred the cucumber. Place in a cheesecloth and squeeze out excess liquid.
  2. Mince the garlic. Stem and mince the dill.
  3. In a stainless steel bowl, combine all ingredients and mix until thoroughly incorporated.
  4. Place in a covered storage container and refrigerate for future service.

La nourriture avant tout.

Nous croyons au pouvoir rassembleur de la nourriture et en l’importance de créer des moments uniques.

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