Plant-Based Tzatziki

Servings

About 4 c.

Prep Time

10 minutes

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Ingredients

1 ct. MarkonⓇ English Cucumber
6 ct. Markon Ready-Set-ServeⓇ Garlic Cloves
3½ c. Plain Coconut Yogurt
½ c. Markon Fresh Baby Dill
3½ Tbsp. Markon Lemons, juiced
3 Tbsp. Extra Virgin Olive Oil
1 tsp. Kosher Salt
1 tsp. Trade EastⓇ Ground Black Pepper

Recipe Preparation

PREPARE THE PLANT-BASED TZATZIKI:

Using a box grater, shred the cucumber. Place in a cheesecloth and squeeze out excess liquid.
Mince the garlic. Stem and mince the dill.
In a stainless steel bowl, combine all ingredients and mix until thoroughly incorporated.
Place in a covered storage container and refrigerate for future service.

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