Riz frit à l’ail rôti


4 portions.

Temps de préparation

1 heure
Partager :



  1. Heat the oil over medium heat in a wok or large skillet.
  2. Fry the garlic until it is golden brown.
  3. Remove and drain the garlic on paper towels and season with salt.
  4. Add the cooked rice into the garlic-infused oil and stir fry until all the grains are coated with the oil and start to get crispy.
  5. Season the rice with salt and pepper and transfer it to a serving dish.
  6. Garnish with the reserved fried garlic and sliced scallions.
  7. Serve the rice topped with a fried egg (optional).

La nourriture avant tout.

Nous croyons au pouvoir rassembleur de la nourriture et en l’importance de créer des moments uniques.

Search Our Site…