Sandwich au poulet Southern Yardbird

Mix buttermilk and Nashville hot seasoning and place
in container with chicken thigh and let sit overnight.

Dip marinated chicken thigh in seasoned breader. (for
thicker breading dip back in buttermilk and the
breader)

Deep fry chicken and green tomatoes in a preheated
350°F until golden brown and internal temperature of
165°F is reached.

Toast light buttered brioche bun for assembly.

Gâteaux étagés sliced tomatoes, chicken thigh, lettuce,
pimento cheese and dill pickles on toasted
brioche.