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Ingrédients
- 3 c. à soupe d’huile végétale Gordon Choix
- 6 gousses d’ail, rôties
- 1 tasse de riz cuit, refroidi et sec
- ¼ c. à thé de sel Trade East
- au goût poivre Trade East, fraîchement moulu
- 1 poireau Markon Ready-Set-Serve, finement tranché (pour la garniture)
- 1 œuf Gordon Choix, frit (facultatif)
Préparation
- Heat the oil over medium heat in a wok or large skillet.
- Fry the garlic until it is golden brown.
- Remove and drain the garlic on paper towels and season with salt.
- Add the cooked rice into the garlic-infused oil and stir fry until all the grains are coated with the oil and start to get crispy.
- Season the rice with salt and pepper and transfer it to a serving dish.
- Garnish with the reserved fried garlic and sliced scallions.
- Serve the rice topped with a fried egg (optional).
Recettes récentes
Matière à réflexion
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