Certified Angus Beef

Angus Beef That’s a Cut Above

The Flavour, Tenderness, and Juiciness You Look for in Angus Beef

Starting in the 1970’s, a group of ranchers declared, “We can do better. We can produce beef that’s extremely tender, juicier and always packed with flavour.” There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness. 

Ten Standards for Certified Angus Beef

  1. Modest or higher marbling
  2. Medium to fine marbling texture
  3. Only cattle harvested less than 30 months of age by detention and only A-maturity lean (superior colour, texture, and tenderness)
  4. 10- to 16-square inch ribeye area
  5. 1,100-pound hot carcass weight or less
  6. 1-inch or less fat thickness
  7. Superior muscling
  8. Practically free of capillary rupture
  9. No dark cutters
  10. No neck hump exceeding two inches

Add Certified Angus Beef to Your Menu

Certified Angus Beef is available exclusively to Gordon Food Service customers. 

Not a customer, but interested in Certified Angus Beef? Fill out the form below and we’ll be in touch.

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