Certified Angus Beef

Angus Beef That’s a Cut Above

The Flavour, Tenderness, and Juiciness You Look for in Angus Beef

Starting in the 1970’s, a group of ranchers declared, “We can do better. We can produce beef that’s extremely tender, juicier and always packed with flavour.” There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness.

Ten Standards for Certified Angus Beef

Modest or higher marbling
Medium to fine marbling texture
Only cattle harvested less than 30 months of age by detention and only A-maturity lean (superior colour, texture, and tenderness)
10- to 16-square inch ribeye area
1,100-pound hot carcass weight or less
1-inch or less fat thickness
Superior muscling
Practically free of capillary rupture
No dark cutters
No neck hump exceeding two inches

Add Certified Angus Beef to Your Menu

Certified Angus Beef is available exclusively to Gordon Food Service customers.

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