The temperature danger zone has its name for a reason. A single bacterium doubles every 20 minutes in the right conditions, meaning it can multiply
We believe that food can do more. So, we curated an ever-evolving program called Goodfinds by Gordon to highlight companies that believe food should not only taste good, but do good too. These companies are on the forefront of purposeful innovation— rethinking processes, ingredients, farming technologies, and more—all to do more good for people and our planet.
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With the steep rise in different food trends like eating and buying local, sustainably conscious dining, and supporting unique, meaningful food alternatives it’s clear consumers are demanding more from their food. So, we took the time and care to pull the newest, most innovative and meaningful food solutions to the forefront for you and your customers. These program partners will allow you to tell stories that make menu items more valuable, inclusive, and sought-after—meaning when your customers open up the menu, they’ll be delightfully surprised at how relevant it is for them. And better yet, they’ll leave raving about their experience.
Email: brands@gfs.com
Goodfinds was inspired by our relentless desire to innovate in an industry that doesn’t sleep. We’ve spent over 125 years keeping up with the trends, brands, and products that not only push our industry but our mission in a direction that goes beyond what you see on your plate. With Goodfinds, you’ll have the reassurance from chefs, industry experts, brand consultants, and genuine food lovers that everything you serve is meaningful.
We believe in companies and products that stand for, and do, more. Because we believe it’s up to us to make the world a better place. So, we made it our mission to gather purposeful, innovative food solutions that drive a massive change for good.
Everything we do, we do for people. All people. We empower minority- and women-owned businesses, encourage family-owned farms to thrive through fair-trade, and so much more. Because innovation starts with people, and it grows through support.
We only have one planet, so we keep sustainability at the forefront of every decision we make. Our goal is to positively affect the environment with the companies we choose as partners. Because when our planet is taken care of, our food is too.
Goodfinds by Gordon is a program that searches high and low to find meaningful food solutions that not only taste good, but do good too. Because we believe the way we choose our food really can change the world. And, when your food is rooted in purpose, people connect with it—taking your business and your menu to new heights.
Redefining Farming
Indoor farming is taking the industry by storm and there are no signs of it slowing down.
It’s aÂ
Livelihood
Farmworkers are vital to our world’s well-being — it’s time we gave back to their livelihood.
Celebrating Diversity
Supporting minority- and women-owned businesses multiplies good for everyone.
The mission is to offer a unique, high-end First Nations culinary product different from any existing product currently on the market.
Through the distinct flavours of our product, we will awaken the curiosity and sharpen the senses of every culinary adventurer and nature enthusiast like us. It is with this goal in mind that we have created The Warrior Blends, striving to bring a captivating culinary experience and bring the abundance of our natural resources into the kitchens of the public, hoping to bring light to the grandiosity of our territory.
Thought Leadership to Feed Your Business Needs
The temperature danger zone has its name for a reason. A single bacterium doubles every 20 minutes in the right conditions, meaning it can multiply
Explore the latest culinary trends, from loaded fries to versatile mushrooms. Discover how to keep your menu fresh with expert insights.
Dean Noble will retire as Executive Vice President and President of North America Specialty Companies and Strategic Ventures; to be succeeded by Jason Nichol
Get meaningful food solutions that keep your menus fresh, innovative, and conscious.
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