Potato Chowder


Makes 1

Prep Time

10 Minutes


Recipe Preparation

  1. Purge and wash clams in salted water.
  2. Place mashed potato in a large soup bowl and keep warm
  3. In a large skillet, combine clams, wine, garlic, onions, celery and cover
  4. Place on medium heat for 5 minutes until clams start top open up 
  5. Pour clams over mashed potatoes, garnish with picked thyme and parsley, crispy skins and extra virgin olive oil
  6. For potato skins, deep fry until crispy 
  7. Season with smoked salt

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