Foodservice Distribution Centre in Montréal, QC

Address: 550 Rue Louis-Pasteur, Boucherville, QC J4B 7Z1, Canada

Your Partner at the Table and Beyond

For 125 years, we’ve partnered with restaurants, big and small, as well as organizations like schools, universities, healthcare facilities, hotels, stadiums and pretty much anywhere else that serves food! Every product, every delivery, and every decision we make is inspired by helping your business thrive.

What Can Gordon Food Service Offer Your Business?

Our Products

Have confidence in what you serve. From fresh produce and custom proteins to kitchen staples and supplies, our focus is on service, quality, price, and assortment. We guarantee the quality of everything our trucks deliver and will work with you to get the right products for your operation.

Our Solutions

What Can You Do With a Dedicated Food Service Partner?

Becoming a customer is easy. What happens after that is incredible.

Growing to Serve More With the Highest Quality Foodservice Products

Our purpose is to serve our customers with the highest quality foodservice products and services. We achieve this purpose through innovative systems and the spirit, integrity of our people, and continued growth from coast to coast.

We're Proud to Serve Montréal

Our Montréal division became one of our first Canadian divisions in 1994, when we purchased Maple Leaf Food Service out of Ontario and Québec. Another purchase brought Distal into the fold, continuing to expand our distribution area coverage. Today, we form the largest broadline foodservice distributor in the province, delivering quality products and solutions to customers throughout the region.

Customer Resource Process

Your success requires a strategic perspective, but that can be hard to find when day-to-day operations require constant attention to detail. The Customer Resource Process (CRP) gives you an opportunity to partner with our experienced professionals to develop a customized plan to address the unique challenges you face.

After an initial consultation with your District Sales Representative, our Food Service Advisor, our Chef, and other key players within our organization, we will deliver a detailed plan outlining the customized and value-added services you can use to build your business. Some of our services include Chef Eric Caron Culinary Workshops, Food Service Advising, Front of House Training, and Menu Analysis and Engineering.

Product Specialists

Our product experts are another value-added service that we can offer your business. They will help you with your culinary challenges, whether it be preparation techniques, cooking tips, plate presentations, or even product education. They bring you expert knowledge in different fields—protein, dairy, produce, chemicals, beverages, disposables, grocery, frozen, or kitchen equipment and small wares—as well as the determination to really listen and help you find a solution that works for your business.

Learn more about our coast-to-coast services.