This plate of seared fruit reflects 2026 global barbecue trends by showcasing the rise of plant-based grilling and the use of live fire to caramelize unconventional ingredients like watermelon for a smoky, umami-rich flavor.

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A wide-angle shot of the Gordon Food Service headquarters in Wyoming, Michigan, featuring a modern three-story corporate building with large glass windows, tan paneled siding, and three flagpoles standing on a manicured green lawn.

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