Take pleasure in Italian cooking traditions


This popular cuisine is approachable and indulgent on any plate.

Pasta, Parmesan cheese, oregano, olive oil … Italian ingredients are part of some of the world’s most popular foods. There’s plenty to celebrate, and June is Italian Heritage Month.

June is a month to celebrate Italian culture and spread the word about the traditions that come with it. Italian culture is famous for its food. Although culinary traditions differ by region, a common theme is simplicity and enhanced flavours.

This theme meal focuses on Northern Italian cuisine, where rich dairy products such as cheese and butters from the local cattle often take a leading role.

Gordon Food Service ProfilChef Ralph Scurci

Ralph Scurci, Culinary Specialist
Pittsburgh market

Ralph Scurci is a Gordon Food Service Culinary Specialist.

He has supported Sales Representatives and customers in the Allegheny Division (Pittsburgh market) since 2015.

Before that, he worked as Executive Chef for both national and family-owned restaurants.

Ralph attended the Culinary Institute of America and has completed competencies from American Culinary Federation as a Certified Executive Chef.

Bagna CaudaAppetizer: Bagna Cauda

Video: See how to prepare bagna cauda

Pasta e Fagioli

Soup: Pasta e Fagioli

Chicken Milanese

Entrée: Chicken Milanese

Saveurs et ingrédients

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