Wasabi Peanut Gremolata

1. Place peanuts and wasabi in a food processor and pulse until coarsely ground.
2. In a mixing bowl, toss the peanut and wasabi mixture with sesame oil.
3. Spread onto a sheet pan and toast at 350 F for 5 minutes.
4. Remove from the oven. Let cool then store in a storage container for future service.

Ed Werner, Culinary Specialist

Growing up in a cooking family, Ed Werner earned his culinary degree from the Arizona Culinary Institute. Immersed in Phoenix’s golf and hotel resorts, he later held an executive chef role for 13 years, contributing to a strong culinary foundation. Passionate about community culinary projects, Ed actively supports operators to maximize their success.