Turkish Smoking Rub


About ¾ c.

Prep Time

10 minutes


Recipe Preparation

  1. Crumble the bay leaves into small pieces and place them in a spice grinder with the rosemary, thyme and oregano. Pulse-grind until the spices are rough chopped but not powder.
  2. Combine all the spices in a bowl and mix well to blend. Store in an airtight container for future use.

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