1.Ā Crush the ice in a blender.
2.Ā Add yogurt and pulse into the ice.
3.Ā Add the remaining ingredients and purĆ©e until smooth.
4.Ā Pour into a chilled glass or refrigerate until needed.
Calories: 260
Fat: 0 g.
Sodium: 85 mg.
Carbohydrates: 46 g.
Protein: 24 g.
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