Roasted Rhubarb Mostarda

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Ingredients

2 cup Frozen Rhubarb (Rhubarb)
1/4 cup Sugar (Rhubarb)
1/2 cup Yellow Mustard Seeds (Mostarda)
3/4 cup White Wine Vinegar plus 1/4 cup (add more as needed) (Mostarda)
1/2 tsp. Salt (Mostarda)
2 Tbsp. Honey (Mostarda)

Recipe Preparation

Rhubarb:

In a mixing bowl, coat rhubarb with sugar.
Spread the mixture evenly on the lined sheet pan.
Roast at 350°F (175°C) over for 30 minutes or until rhubarb is slightly caramelized.
Cool.

Mostarda:

Soak mustard seeds in water for 1 hour.
Strain and rinse.
Combine all ingredients in a saucepan on medium-high heat and reduce the mixture by about half.
Allow it to cool.

Rhubarb Mostarda:

Combine the remaining 1/3 cup vinegar and roasted rhubarb.
Refrigerate overnight before serving.

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