Potato Dip
Servings
Makes 1
Prep Time
5 Minutes
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Ingredients
- 4 ea Russet Potato, peeled and cubed
- 1 Tbsp Sea Salt
- 3 oz Walnut Pieces
- 3 oz Garlic Cloves
- 2 ea Lemon, juice and zest
- ¾ cup Yogurt, plain
- ½ cup Walnut and Parsley Pesto
- 2 Tbsp Extra Virgin Olive Oil
- 1 ea Baguette, sliced and grilled
Recipe Preparation
- Wash and boil potatoes with a pinch of salt until soft and tender
- Drain and rice potatoes
- In a food processor, combine walnuts, garlic, lemon juice and zest, yogurt and blend until smooth
- In a bowl, combine blended mixture to riced potatoes until smooth. cool before serving
- Spread dip onto a plate and garnish with the walnut parsley pesto, olive oil and potato chips on top and serve with a side of the grilled bread
English 
French 
