Pomegranate Glazed Beets with Moutabel

Vegan, Vegetarian

Servings

1 284-g. serving

Prep Time

2 minutes

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Ingredients

170 g. Recipe: Eggplant Moutabel
113 g. Recipe: Pomegranate Glazed Beets
7 g. Pomegranate Seeds
½ tsp. Markon Fresh Dill
as needed Pomegranate Molasses (Optional)

Recipe Preparation

Spoon the eggplant moutabel on a serving plate in a concave round.
Nest the beets on top of the eggplant moutabel.
Garnish with pomegranate seeds and fresh dill.
Drizzle pomegranate molasses next to the eggplant moutabel (optional).

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