PB&J Wings


9 5-ct. servings

Prep Time

about 5 minutes


Recipe Preparation

  1. Mix the peanut butter, sesame oil and peanut oil together and reserve in a squeeze bottle for service.
  2. Mix the hot pepper-bacon jam, grape jelly, and maple syrup together in a sauce pot and warm over medium-low heat to bring flavours together. Remove and keep warm for service.
  3. Mix toasted sesame seeds together for a blend and reserve for service
  4. Deep fry five chicken wings per package directions. Remove from the fryer and toss with 3 oz. of the jelly mixture. Plate the chicken wings.
  5. Top with 1 Tbsp. peanut butter sauce and 1 tsp. mixed toasted sesame seeds.

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