PB&J Wings
Servings
9 5-ct. servings
Prep Time
about 5 minutes
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Ingredients
- Ā¼ c. Gordon Choiceā Smooth Peanut Butter
- 2 Tbsp. Sesame Oil
- 1 Tbsp. Peanut Oil
- Ā½ c. Hot Pepper-Bacon Jam
- 1 c. Gordon Choice Grape Jelly
- 2 c. Gordon Choice Maple Syrup
- 1 1/2 Tbsp. Trade Eastā White Sesame Seeds
- 1 1/2 Tbsp. Black Sesame Seeds
- 4 lb. Gordon Choice Bone-In Chicken Wings
Recipe Preparation
- Mix the peanut butter, sesame oil and peanut oil together and reserve in a squeeze bottle for service.
- Mix the hot pepper-bacon jam, grape jelly, and maple syrup together in a sauce pot and warm over medium-low heat to bring flavours together. Remove and keep warm for service.
- Mix toasted sesame seeds together for a blend and reserve for service
- Deep fry five chicken wings per package directions. Remove from the fryer and toss with 3 oz. of the jelly mixture. Plate the chicken wings.
- Top with 1 Tbsp. peanut butter sauce and 1 tsp. mixed toasted sesame seeds.
English 
French 
