Huancaina Cheese Sauce


907 g.

Prep Time

5 Minutes


Recipe Preparation

  1. Heat a sauté pan over medium heat and add the oil and onions. Sauté until softened, about 3 minutes.
  2. Add the roasted garlic and aji paste. Bring to a simmer then remove from the heat and let cool.
  3. Add the evaporated milk, aji onions and garlic to a blender. Purée until smooth.
  4. Add the queso fresco, Cheez-It crackers and agave nectar. Purée until smooth.
  5. Place in a deli container and refrigerate for future use.

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