Hanger Steak Gremolata

Servings

24 390-g servings

6.8 kg Hanging Tender Beef Steak, 280 g
to taste Kosher Salt
to taste Trade East Ground Black Pepper
5.4 kg Recipe: White Beans and Kale
1 kg Recipe: Gremolata

Recipe Preparation

1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill. Cook on both sides for 6-8 minutes to desired doneness. Allow the steak to rest for a short time. Slice widthwise on the bias into 6-7 pieces.

2. Spoon 225 g of warmed white beans and kale onto the center of a warmed serving plate. Fan the steak across the top of the beans and kale. Spoon 42g of gremolata on top of the steak.