Hanger Steak Gremolata

1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill. Cook on both sides for 6-8 minutes to desired doneness. Allow the steak to rest for a short time. Slice widthwise on the bias into 6-7 pieces.

2. Spoon 225 g of warmed white beans and kale onto the center of a warmed serving plate. Fan the steak across the top of the beans and kale. Spoon 42g  of gremolata on top of the steak.