Gochujang Honey

Servings

Approximately ¾ c

Prep Time

10 minutes

Share

Ingredients

1 Tbsp Gordon Choice® Soy Sauce
3 Tbsp Mirin
2 Tbsp Rice Wine Vinegar
1 Tbsp Gochujang
3 Tbsp Gordon Choice Honey
2 tsp Gordon Choice Sesame Oil
2 Tbsp Brown Sugar
1 tsp Markon® Ready-Set-Serve® Peeled Garlic, minced
1 tsp Ginger Root, minced
Pinch Trade East® Ground Black Pepper

Recipe Preparation

Combine all the ingredients in a pot and bring to a boil.
Remove from the heat and cool. Place in a storage container for future use.

Michael Viloria, Culinary Specialist

Michael started as a dishwasher over 40 years ago and progressed to Red Seal Endorsed Chef in 1992. He has managed both front- and back-of-house operations in hotels, casinos, and independent and multiunit restaurants. Michael is well-traveled and has a varied palate which helps him to support customers by building menus that are trendy and unique.

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.