Gochujang Honey


Approximately ¾ c

Prep Time

10 minutes


Recipe Preparation

  1. Combine all the ingredients in a pot and bring to a boil.
  2. Remove from the heat and cool. Place in a storage container for future use.

Michael Viloria, Culinary Specialist

Michael started as a dishwasher over 40 years ago and progressed to Red Seal Endorsed Chef in 1992. He has managed both front- and back-of-house operations in hotels, casinos, and independent and multiunit restaurants. Michael is well-traveled and has a varied palate which helps him to support customers by building menus that are trendy and unique.

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