Gochujang Honey
Servings
Approximately ¾ c
Prep Time
10 minutes
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Ingredients
- 1 Tbsp Gordon Choice® Soy Sauce
- 3 Tbsp Mirin
- 2 Tbsp Rice Wine Vinegar
- 1 Tbsp Gochujang
- 3 Tbsp Gordon Choice Honey
- 2 tsp Gordon Choice Sesame Oil
- 2 Tbsp Brown Sugar
- 1 tsp Markon® Ready-Set-Serve® Peeled Garlic, minced
- 1 tsp Ginger Root, minced
- Pinch Trade East® Ground Black Pepper
Recipe Preparation
- Combine all the ingredients in a pot and bring to a boil.
- Remove from the heat and cool. Place in a storage container for future use.
Michael Viloria, Culinary Specialist
Michael started as a dishwasher over 40 years ago and progressed to Red Seal Endorsed Chef in 1992. He has managed both front- and back-of-house operations in hotels, casinos, and independent and multiunit restaurants. Michael is well-traveled and has a varied palate which helps him to support customers by building menus that are trendy and unique.
English 
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