Chimichurri Grilled Chicken Sandwich

Servings

Makes 4

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Ingredients

4 ea Sous Vide Chicken Breast
4 ea Sienna Bakery Black Seeded Bun
6 tbsp Tomato Jam
1 cup Iceberg Lettuce, shredded
5 oz Onion, sliced
6 tbsp Chimichurri Sauce
4 tbsp Butter

Recipe Preparation

Melt butter and reserve.
Grill onions and reserve.
Heat chicken to 160°F (71°C) internal temperature.
Use melted butter on each bun and grill buns.
Build the sandwich with a bottom bun, 1.5 tbsp of tomato jam, ¼ cup of shredded lettuce, chicken breast, grilled onions, and 1.5 tbsp chimichurri sauce, then the top bun.

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