Beef Fettuccine

Servings

24 283-g portions

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Ingredients

2 Tbsp GFS Pan Coating Spray
1.36 kg Cooked Pulled Beef
1.36 kg Markon Ready-Set-Serve Broccoli Stir-Fry Mix
2.04 kg Cooked Fettuccine, warmed
to taste GFS Iodized Salt
to taste Trade East Ground Black Pepper
1.41 L Recipe: Alfredo Bolognese, warmed
2 Tbsp Markon Italian Parsley, chopped

Recipe Preparation

1. Lightly spray a nonstick sauté pan with cooking spray. Add 57 g each of pulled beef and broccoli stir-fry mix. Cook over medium heat until warm.

2. Add 85 g warm fettuccine to the pan. Season with salt and pepper. Toss until ingredients are combined.

3. Place on a warmed serving plate. Ladle 59 ml Alfredo Bolognese sauce over the top. Sprinkle with ¼ tsp. parsley.

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