Beef Fettuccine


24 283-g portions


Recipe Preparation

1. Lightly spray a nonstick sauté pan with cooking spray. Add 57 g each of pulled beef and broccoli stir-fry mix. Cook over medium heat until warm.

2. Add 85 g warm fettuccine to the pan. Season with salt and pepper. Toss until ingredients are combined.

3. Place on a warmed serving plate. Ladle 59 ml Alfredo Bolognese sauce over the top. Sprinkle with ¼ tsp. parsley.

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