Behind the Table | Sea Smoke

Imagine this: you’re sitting down for dinner on the waterfront. The fresh smell of water in the air, and the warm sun reflecting off the harbor, it couldn’t be better. But it does, here comes your waiter approaching with some of the best local cuisine. Welcome to Sea Smoke in Halifax, Nova Scotia — where fresh, local ingredients meet Asian culinary artistry. Sea Smoke offers an extraordinary dining experience. With a menu full of superior seafood and luxurious land-based options that create a symphony of flavours. Whether you’re a seafood enthusiast or just seeking a memorable dining experience, Sea Smoke is the perfect destination. Its stunning views of Halifax Harbour and commitment to quality ingredients provide a must-try dining experience.

It’s a Special Place to Work

While Sea Smoke is renowned for its seafood-focused menu and high-quality ingredients. Shelley Lodge, General Manager of Sea Smoke Halifax, emphasizes the importance of the restaurant’s team in its success. The team members, hailing from around the world, bring diverse dishes, cooking techniques, and cultural specialties that elevate the menu. Shelley says, “Everyone is bringing in different parts of their culture.”  And, interestingly, some of the dishes served originated from staff meals. According to Shelley, job satisfaction in this industry comes from seeing customers enjoy themselves in the restaurant and the dining experience provided. Shelley is proud that they have created an environment that people love.

Specialties on Their Menu

Surf & Turf

This dish has been a global favourite at many restaurants for decades, but what makes it so special at Sea Smoke? This 8oz AAA beef tenderloin is cooked to perfection, then topped with a steamed lobster tail and finsihed with a drizzle of garlic chili butter. This dish creates a perfect fusion of flavors, showcasing the harmonious land-and-sea blend that Sea Smoke is known for.

Black Mamba Roll

This roll has become a local favourite, so much so that customers are coming specifically to Sea Smoke to order it. This roll contains tempura shrimp, lobster, red pepper, avocado, cream cheese, unagi sauce, poppy seed dressing, spicy mayo, black tobiko, and scallions in a panko-breaded roll.

Sea Smoke Tataki Salad

A fusion of flavours, this vibrant salad features juicy apple and pear slices, creamy avocado, refreshing cucumber, and sweet cherry tomatoes. Topped with tangy pomegranate seeds and seared tuna, it’s a refreshing and satisfying dish that perfectly balances savory and sweet. Then topped with crisp mixed greens, honey-lemon-olive oil vinaigrette adds a touch of citrusy brightness, creating a truly unforgettable culinary experience.

Experience the Flavour Fusion Yourself

Sea Smoke in Halifax offers a unique dining experience that blends Asian-inspired flavours with fresh, local ingredients. With a team of passionate professionals and a commitment to quality, this restaurant has become a must-visit destination for seafood lovers and foodies alike. Whether you’re savouring a classic Surf & Turf, indulging in the Black Mamba Roll, or enjoying the refreshing Sea Smoke Tataki Salad, you’re sure to be captivated by the culinary artistry and warm hospitality that Sea Smoke has to offer.

Interested in Becoming a Customer?

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