Your kitchen is constantly in motion. Food arrives in the cooler, moves to the prep table, and before you know it you’re clearing scraps from diners’ plates. Monitoring waste in a few critical areas can help you reduce waste and save money.
Hot Sauce shouldn’t just be a topper in the condiment caddy. Learn how to incorporate hot sauce into your menu offerings with these two drool-worthy recipes using Cholula and Frank’s Red Hot Sauces.