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Main Entreé
Crispy Pork Flank with Miso Caramel, Buttered Parsnip and Glazed Carrots
Braised Pork Shank in a Quinoa Crust
Spicy Potato Corn Dog
BBQ Pork Jianbing
Harissa Honey-Glazed Chicken
Grilled Cauliflower Steak
Bistek
Pasta ai quadrucci di pesce spada, capperi e pistacchio
Oaxacan Tlayuda
Caribbean Roasted Pork & Caramelized Onions
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