Grilled Cauliflower Steak

Servings

1 368-g. serving

Prep Time

5 minutes
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Ingredients

Recipe Preparation

  1. Heat a char-grill to high and your convection oven to 204Ā°C on high fan.
  2. Slice the cauliflower, stem-side up, cutting crosswise about 1ā€ past the stem end on both sides, leaving one large centre section. Cut this in half again, using the stem as the middle point. Place cauliflower in a covered storage container and refrigerate.
  3. Brush both sides of the cauliflower with olive oil and season with salt and pepper.
  4. Grill the cauliflower for about 4 minutes on each side.
  5. Remove from the grill and place on a sheet tray. Brush with pomegranate molasses and roast until the cauliflower is tender and caramelized.
  6. Place the cauliflower on a serving plate and spoon the chermoula on top, spreading it evenly.
  7. Garnish with lemon zest and torn mint pieces.
  8. Spoon the muhammara next to the cauliflower.

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