Pulled Beef Cheek Parmentier



Prep Time

2 hours


Recipe Preparation

Reheat the pulled beef cheek to 60°C.  Mash the oven-roasted potatoes with butter-flavoured oil and herbs. Place the potatoes in a tartar pan, add the sautéed wild mushrooms and then the pulled beef. Top with a mound of buttered parsnip purée and finish with a crown of pan-roasted Brussels sprouts.


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