Harissa Honey-Glazed Chicken


1 397-g serving

Prep Time

2 minutes


Recipe Preparation

  1. Preheat a char-grill to high heat.
  2. Season the chicken with salt and pepper and rub with olive oil.
  3. Grill the chicken for about 4 minutes per side, or until the chicken reaches an internal temperature of 68°C (155°F).
  4. Apply half of the glaze to the chicken and continue to grill so the glaze caramelizes slightly.
  5. Remove the chicken when the internal temperature reaches 74°C (165°F), and transfer to a sheet tray for plating.
  6. Place the couscous salad on a plate, followed by the chicken. Add the remaining glaze to the chicken.
  7. Spoon the toum into a tight mound and create a well with walls of the sauce on each side.
  8. Garnish with microgreens and serve.

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