Foodservice Distribution Centre in Delta, BC

Address: 1700 Cliveden Ave, Delta, BC V3M 6T2, Canada

Your Partner at the Table and Beyond

For 125 years, we’ve partnered with restaurants, big and small, as well as organizations like schools, universities, healthcare facilities, hotels, stadiums and pretty much anywhere else that serves food!  Every product, every delivery, and every decision we make is inspired by helping your business thrive.

What Can Gordon Food Service Offer Your Business?

Our Products

Have confidence in what you serve. From fresh produce and custom proteins to kitchen staples and supplies, our focus is on service, quality, price, and assortment. We guarantee the quality of everything our trucks deliver and will work with you to get the right products for your operation.

Our Solutions

We offer an array of tools and resources—from online ordering and recipe inspiration, to a team of chefs, dieticians, and experts in your industry—meant to make running your operation easier. This means you can spend less time managing your orders, and get back to what’s important to you.

What Can You Do With a Dedicated Food Service Partner?

Becoming a customer is easy. What happens after that is incredible.

Growing to Serve More With the Highest Quality Foodservice Products

Our purpose is to serve our customers with the highest quality foodservice products and services. We achieve this purpose through innovative systems and the spirit, integrity of our people, and continued growth from coast to coast.

We're Proud to Serve British Columbia

Our British Columbia division began in 1965 as Neptune Foodservice, a small butcher shop servicing tug boats in North Vancouver. After many expansions and name changes, they became part of our family in 2002. We now provide quality foodservice products and solutions to customers throughout the province, from the U.S./Canadian border, to Vancouver Island, and up into the Yukon Territory.

Chef Michael Viloria

Let our Culinary Chef Michael Viloria help you with all your culinary needs. Chef Michael has experience working in hotels, independent and multi-unit restaurants and casinos in the lower mainland. He understands all parts of the business—from preparation techniques and cooking tips to plate presentations and recipes. Chef Michael is here to listen to your needs and help you find an easy, effective solution for your establishment. He can help you promote the sale of high-demand/high-margin items, introduce new items that fit your concept and much more. Enjoy customized support from an industry expert.

Customer Business Reviews

Your success requires a strategic perspective, but that can be hard to find when day-to-day operations require constant attention to details. The Business Review gives you an opportunity to partner with our experienced professionals to fully evaluate your operation. Together, we will examine key operational measures, from revenues and costs to product deliveries and equipment needs. We’ll also carefully consider new ideas and plans to grow your business. We provide business analysis tools, detailed tracking information, and key trend information for your market and industry, all to help strengthen your long-term business prospects.

Product Specialists

Our product experts are another value-added service that we can offer your business. They will help you with your culinary challenges, whether it be preparation techniques, cooking tips, plate presentation, or even product education. They bring to you expert knowledge in different fields—protein, dairy, produce, chemical, beverages, disposable, grocery, frozen, kitchen equipment, and small wares—as well as the determination to really listen to you and help you find a solution that works for your business.

Learn more about our coast-to-coast services.

Contact the British Columbia Division

1700 Cliveden Avenue
Delta, BC V3M 6T2


Emailbc-info@gfs.ca
Toll-Free: (800) 663-1695
Main: (604) 529-0700
Customer Care: (888) 428-0152
Sales Fax: (604) 529-0970

A Look Inside

Food Comes First

We believe in the power of good food—to bring people together and make moments special.

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