To prepare à la carte:
1. To make this cold dish, spoon a round of the beet chorizo on plate.
2. Lay the pave on top of the chorizo, showcasing all the layers upright.
3. Add the watercress around the pave, making a background wall.
4. Spoon the green goddess dressing around the pave in a circular fashion.
5. Garnish as desired and serve.
Some of the ingredients listed in this recipe may not be available in your area. Please contact your Gordon Food Service Sales Representative for more information.
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