Tuna & Broccolini Niçoise


2 Salads

Prep Time

1 hour


Recipe Preparation


  1. Place the broccolini in large bowl and toss in 2 Tbsp. of olive oil. Salt and pepper to taste. Repeat with the potato.
  2. Place on a sheet pan and roast in a preheated oven at 350°F for 10-15 minutes until slightly charred on the  edges.


  1. Finely chop green olives and red beets.
  2. Mix with remaining olive oil and sherry vinegar and honey. Salt and pepper to taste.

Plating Instructions

  1. Create a base on the plate with the roasted broccolini.
  2. Slice the albacore tuna into 1 cm. slices and place alongside the broccolini.
  3. Garnish with tomatoes, cucumber, eggs, potato and asparagus.
  4. Spoon vinaigrette over the salad and pieces of tuna.
  5. Finish with salt and pepper over the salad.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…