The Range Burger
Servings
1 portion
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Ingredients
- 1 ct Bison Burger Patty
- 2 ct Gordon Choice Bacon Strips
- 1 ct Sienna Bakery Brioche Bun
- 14 g Markon Wild Baby Arugula
- 14 g Crunchy Mustard
- 7 g Gordon Choice Mayonnaise
- 14 g Caramelized Onions
- 20 g Blue Cheese Crumbles
Recipe Preparation
- Grill the burger patty and season with salt and pepper.
- Griddle the bacon until just crisp.
- Toast the bun on a grill or griddle.
- To assemble: Place arugula on a bun sauced with mustard and mayo. Lay the bacon on the bun in a criss-cross pattern. Add the burger and top with caramelized onions, adding blue cheese crumbles while patty is hot from the grill.
Recipe: Nathan Voulgaris, Gordon Food Service Business Solutions Specialist, Winnipeg
English (Canada) 
Français du Canada 
