Sweet Spot Smoothie

Servings

1 portion

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Ingredients

640 g Frozen Mixed Berries
360 g Yogurt
448 g Banana
80 g Markon RSS Spinach
600 g Milk
40 g Gordon Choice Honey

Recipe Preparation

Combine all ingredients and blend until smooth.
Store in covered and cooled containers and pour to order.

Note: Blending smaller batches several times through service allows for flavour changes and consistent quality.

Recipe: Nathan Voulgaris, Gordon Food Service Business Solutions Specialist, Winnipeg

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