S’mores Board


Makes 4-8

Prep Time

5 Minutes


Recipe Preparation

  1. Warm the caramel sauce and hot fudge. Place into ramekins.
  2. Add the marshmallows or fluff to a cast-iron skillet. Place under a broiler or salamander to toast.
  3. Arrange the sauces, graham crackers, pretzels, cookies, candy bars and strawberries on a serving board.

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