S’mores Board

Servings

Makes 4-8

Prep Time

5 Minutes

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Ingredients

¾ c Marshmallows or Marshmallow Creme
2 oz Caramel Topping
4 oz Hot Fudge Topping
2 oz Chocolate Hazelnut Spread
4 ct Graham Crackers, broken into quarters
10 ct Pretzel Crisps
10 ct Shortbread Cookies
2 ct Chocolate Candy Bars, broken into sections (optional)
5 ct Gordon Choice® Strawberries, cut in half (optional)

Recipe Preparation

Warm the caramel sauce and hot fudge. Place into ramekins.
Add the marshmallows or fluff to a cast-iron skillet. Place under a broiler or salamander to toast.
Arrange the sauces, graham crackers, pretzels, cookies, candy bars and strawberries on a serving board.

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