S’mores Board
Servings
Makes 4-8
Prep Time
5 Minutes
Share
Ingredients
- ¾ c Marshmallows or Marshmallow Creme
- 2 oz Caramel Topping
- 4 oz Hot Fudge Topping
- 2 oz Chocolate Hazelnut Spread
- 4 ct Graham Crackers, broken into quarters
- 10 ct Pretzel Crisps
- 10 ct Shortbread Cookies
- 2 ct Chocolate Candy Bars, broken into sections (optional)
- 5 ct Gordon Choice® Strawberries, cut in half (optional)
Recipe Preparation
- Warm the caramel sauce and hot fudge. Place into ramekins.
- Add the marshmallows or fluff to a cast-iron skillet. Place under a broiler or salamander to toast.
- Arrange the sauces, graham crackers, pretzels, cookies, candy bars and strawberries on a serving board.
English (Canada) 
Français du Canada 
