Ramen Ara

Servings

24 170-g servings

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Ingredients

2 kg Chow Mein Noodles
5 L Recipe: Pancetta & Parmesan Broth
170 g Recipe: Black Garlic Oil
¾ c Recipe: Togarashi Paste
24 un Recipe: Marinated Eggs
118 g Green Onions, sliced on the bias

Recipe Preparation

1. Blanch 170 g chow mein noodles in a pot of boiling water for 2 minutes. Cook to desired doneness. Place in a large soup bowl.

2. Ladle 207 ml of Parmesan broth over noodles to coat.

3. Slice pancetta thinly and place on 113 g top of noodles.

4. Drizzle with 177 ml of black garlic oil.

5. Garnish with marinated egg halves and 1 tsp. green onion.

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