Potato Puff Waffle and Plant-Based Sausage Benny

Vegetarian

Servings

1 burger

Prep Time

10 minutes

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Ingredients

1 un. Gordon Choice Hollandaise Sauce Mix
2 c. Potato Puffs, thawed
1 ct. Lightlife Burger Patty
1 tsp. Trade East Coffee Rub Seasoning
2 ct. Large Eggs, poached
2 leaves Green Kale, fried
1 c. Cherry Tomatoes, roasted
1 Tbsp. Green Onions, sliced

Recipe Preparation

Waffle

Heat a seasoned waffle griddle and place 1 c. of potato puff in each square.
Press down on the waffle iron to form the potato puffs.
Cook for 3-4 minutes or until golden-brown.

Hollandaise

Follow instructions on the package and set aside.

Sausage

In a small pan over medium heat, sear the Lightlife patty with canola oil for 2-3 minutes.
After the patty has browned, add coffee seasoning and crumble the patty.

Plating Instructions

Place two potato puff waffles as the base on the plate.
Place two poached eggs in the middle of the waffles.
Coat eggs with 2 Tbsps of prepared hollandaise.
Place chunks of lightlife crumble around the eggs and waffles.
Garnish with tomatoes, kale and sliced green onion.

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