Pickled Baby Beets With Goat Cheese and Kumquats

Servings

Makes 6

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Ingredients

1/4 c Pistachios, chopped finely
156 g Plain Goat Cheese
6 ea Baby Beets, roasted, peeled and pickled
6 ea Candied Kumquat, sliced

Recipe Preparation

Divide cheese into six equal portions and roll into balls.
Rolls cheeseballs in chopped pistachios until covered.
Arrange one pickled beet and one nut-crusted cheeseball on an appetizer spoon. Garnish with candied kumquats.

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