Penne with Bolognese
Servings
24 283-g portions
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Ingredients
- 2 Tbsp GFS Pan Coating Spray
- 2.71 kg Cooked Penne Pasta
- 1.36 kg ¼” Sliced Zucchini
- to taste GFS Iodized Salt
- to taste Trade East Ground Black Pepper
- 2.71 kg Bolognese Sauce, warmed
- 680 g Shredded Parmesan
Recipe Preparation
1. Lightly spray a nonstick sauté pan with cooking spray. Add 113 g penne pasta and toss over medium heat until warm.
2. Lightly spray another nonstick sauté pan with cooking spray. Add 57 g zucchini and toss over medium heat until warm. Season with salt and pepper.
3. Place the penne pasta on a warm serving plate. Ladle 113 g Bolognese sauce over the pasta. Sprinkle with 28 g cheese. Place under a salamander or broiler until the cheese is melted. Spoon the zucchini next to the penne.
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