Roasted Bronzini
Grilled Octopus With Braised Swiss Chard, Spicy Green Curry & Charred Pineapple Relish
Tom Yum Crab Pasta
Crispy Barramundi With Banh Mi Vegetables And Charred Lemongrass Ginger Aioli
Spamon (Special Salmon) Hand Roll
S’mores Board
Sigara Borek
Irish Soda Bread
‘Leftover Turkey’ Spread
Rosemary Toasts
English 
French 
