Corn Puree

Servings

Makes 1

Prep Time

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Ingredients

Recipe Preparation

  1. Sweat the jalapeno in a small pot.
  2. Add the thyme sprigs, corn and a pinch of salt and black pepper.
  3. Deglaze with white white and reduce to au sec.
  4. Add the heavy cream and bring to a simmer.
  5. Remove from heat and puree in a blender.
  6. Adjust seasoning, and feel free to add a touch of honey if needed.
  7. Pass through a chinois strainer and set aside.
  8. Cool and store for later use, or keep warm for immediate use.

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