Corn Puree

Servings

Makes 1

Prep Time

0
Share

Ingredients

Recipe Preparation

  1. Sweat the jalapeno in a small pot.
  2. Add the thyme sprigs, corn and a pinch of salt and black pepper.
  3. Deglaze with white white and reduce to au sec.
  4. Add the heavy cream and bring to a simmer.
  5. Remove from heat and puree in a blender.
  6. Adjust seasoning, and feel free to add a touch of honey if needed.
  7. Pass through a chinois strainer and set aside.
  8. Cool and store for later use, or keep warm for immediate use.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…