Poached Lobster With Beets, Dill, and Radishes
Pickled Baby Beets With Goat Cheese and Kumquats
Pavlova with Aquafaba and Fresh Berries
Modern Crudite With Purple Ranch Dip
Grilled Brie With Berries
Garlic Puff Pastry With Squash Blossoms
Crepe Cake With Strawberries and Cream
Braised, Charred Leeks with Peas and Caviar
Aji Amarillo Sauce
Farro Salad





















