Oxtail and Farro Soup

Servings

1 284-g serving

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Ingredients

284 g Recipe: Oxtail & Farro Soup Batch
14 g Gordon Choice Sour Cream
¼ tsp. Markon Chives

Recipe Preparation

1. Heat the soup and hold on the hot line steam well or soup kettle for service.

2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.

Nutrition Information (per serving)

Calories: 210

Fat: 9 g

Sodium: 295 mg

Carbohydrates: 14 g

Protein: 14 g

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