Oxtail and Farro Soup
Servings
1 284-g serving
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Ingredients
- 284 g Recipe: Oxtail & Farro Soup Batch
- 14 g Gordon Choice Sour Cream
- ¼ tsp. Markon Chives
Recipe Preparation
1. Heat the soup and hold on the hot line steam well or soup kettle for service.
2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.
Nutrition Information (per serving)
Calories: 210
Fat: 9 g
Sodium: 295 mg
Carbohydrates: 14 g
Protein: 14 g
English (Canada) 
Français du Canada 
