Molotov Pork Ribs


Makes 1

Prep Time

15 Minutes


Recipe Preparation

  1. Rub mustard over each rack of ribs
  2. Season ribs with dried barbecue seasoning
  3. Put on smoker at 225*F (110*C) for 60 minutes
  4. Mix gochujang sauce with maggi seasoning, tamari, and sesame oil and reserve
  5. After ribs are heated, remove from smoker, let rest for 20 minutes and then cut into individual single bones
  6. Deep fry ribs for 2 minutes to crisp up ribs
  7. Toss in reserved sauce
  8. Serve, garnishing with green onion and sesame seeds

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