Mini Quiches

Jalapeño Relish

1. Sauté jalapenos, garlic and onions on medium heat until slightly soft.
2. Add sugar and apple cider vinegar and reduce to a paste consistency. Set aside.

Fried Kale

1. Tear kale into small pieces and deep fry at 350°F.
2. Remove when bubbles stop and place on paper towel to drain excess oil.

Roasted Tomatoes

1. Toss cherry tomatoes in olive oil and bake in 350°F oven until the skin starts to blister.

Plating Instructions

1. Follow package instructions to bake quiches.
2. On the florentine quiche, add a half teaspoon of jalapeño relish and place a roasted cherry tomato on top.
3. For the cheese quiche, garnish by placing a piece of crispy kale on top and adding Parmesan cheese grated with a microplate grater.