Lime Avocado Shrimp Ceviche
Servings
Makes 4
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Ingredients
- 1 lb Raw Shrimp, peeled and cleaned
- 1 cup Ready-Set-Serve Lime Juice, split
- 2 tsp Kosher Salt, Split
- 4 ea Tomatillos, charred, chopped
- ¼ cup Lime Sorbet
- ¼ cup Markon First Crop Cilantro
- ¼ cup Markon First Crop Mint
- 1 ea Jalapeno Chile Pepper, seeds removed
- 2 ea Ready-Set-Serve Avocado Halves, sliced
- ½ cup Markon First Crop Red Onions, sliced
- To Garnish Edible Petals and Mirco Greens
Recipe Preparation
- Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
- In a food processor, combine the remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeno. Blend until semi-smooth. Pour mixture into marinating shrimp and continue to chill for 30 minutes.
- Serve family-style, topped with avocado and onion slices. Garnish with edible petals and micro greens.
English 
French 
