Lemon Pepper Pan-Fried Chicken Thighs
Servings
Makes 2
Prep Time
40 Minutes
Share
Ingredients
- 454 g Chicken Thighs, bone in, skin on
- 2 tbsp Trade East Lemon Pepper Seasoning
- 1/4 tsp Salt
- 1/4 c Butter, unsalted
Recipe Preparation
- Place the chicken thighs skin side down in a cold cast iron skillet or a heavy bottom pan, place on the burner over medium heat, season the thighs with salt as the skin renders (15-20 min).
- Once the chicken thighs reach an internal temperature of 145° F (162° C), flip the chicken thighs, add the butter and the Trade East Lemon Pepper Seasoning to the center of the pan, tilt the pan, and baste the chicken thighs with a spoon until the internal temperature of the chicken is 162° F (72° C).
- Remove the chicken thighs from the pan and allow to rest, optional to add more Trade East Lemon Pepper Seasoning to the skin to elevate the heat level. Serve.
English 
French 
